Tempura Prawns | Wild-Caught | 500g

Enjoy golden, crispy perfection with our Tempura Prawns 500g coated in a light Japanese-style batter for an irresistible crunch. Made from blast frozen prawn from Ecuador, each bite delivers bold flavour and satisfying texture.

Key Features:

• Halaal Certified
• Light and crispy Japanese-style tempura coating
• Packed in a convenient ziplock bag
• Cook from frozen — no defrosting needed

Cooking Instructions:

• Oven: Preheat to 200°C. Place prawns on a baking tray and cook for 12–15 mins until golden and crisp.
• Deep Fry: Heat oil to 180°C and fry for 2–3 mins until golden brown.
• Air Fryer: Cook at 180°C for 10–12 mins, shaking halfway through.