Lobster Tail | East Coast

Savour the rich, delicate taste of our East Coast Lobster Tail, wild-caught from the Transkei coast, cleaned, deveined, and blast-frozen to ensure the freshest, most succulent meat. Please note that this is sold per tail.

Key Features:

• One wild-caught, vacuum-packed lobster tail (20g variance per tail)
• Sustainably harvested from the East Coast of South Africa
• Hand-caught, cleaned, and deveined for your convenience

Cooking Instructions:

• Thaw in the fridge overnight or submerge in cold water for 30–60 minutes.
• Boil for 6–8 mins or grill for 4–5 mins per side until shell is bright red and meat is opaque. Serve with a drizzle of melted butter, garlic, and fresh herbs.