Lobster Tail | South Coast
Lobster Tail | South Coast
Savour the rich, buttery flavour of our South Coast Lobster Tail - a premium, sustainable seafood choice. Responsibly sourced and blast-frozen for freshness, this tender tail is ideal for a special occasion or luxurious meal at home. Caught off the coast of Tristan Da Cunha. Please note that this is sold per tail.
Key Features:
- One vacuum-packed, blast-frozen lobster tail
- Perfect for grilling, baking, or steaming
Cooking Instructions:
- Grill shell-side down over medium/heat for 5–6 mins, then flip and cook for 2–3 more mins.
- Bake at 200°C for 12–14 mins with garlic butter and herbs.
- Steam for 8–10 mins until opaque and tender.
Product Details
Product Details
Shipping & Returns
Shipping & Returns
Cooking
Cooking
Sustainability
Sustainability
Frequently Bought Together
We're trying to create a better kind of market.
One where we know what we are eating, one where we know where our food and products comes from and the impact they have on the environment.
One where you and the producers, fishers and farmers get the good deal.
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🚚 - Free Next-Day Shipping
Free Next-Day shipping in Cape Town, Johannesburg and Pretoria for orders over R450. We deliver every Friday in Durban.
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❄️ - Cold-Chained
Delivery InfoWe go to great lengths to unsure your seafood arrives at your door in the best possible condition. To achieve this we use cooler boxes which you may return on your next delivery.
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Why us?
Our mission is to make healthy, sustainably sourced food affordable and convenient for you. Rest assured that we have thoroughly researched the origins of your food and considered the environmental and social impact throughout its journey to your plate.
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Sustainably Sourced Seafood.
We are committed to providing you with the finest selection of sustainably sourced seafood. We understand the importance of preserving our oceans and supporting responsible fishing and farming practices.
Pasture raised meat.
We take pride in supplying meat from pasture-raised farms. Our pasture-raised meat comes from farms where animals are raised in open, spacious pastures, allowing them to roam and graze freely, just as nature intended.