Smoked Salmon & Trout Pâté | 150g
Smoked Salmon & Trout Pâté | 150g
Savour the creamy, smoky richness of our handcrafted Trout Pâté, made at the renowned Three Streams Smokehouse in Franschhoek. This small-batch pâté blends fresh Norwegian salmon and Cape trout, both expertly smoked and sustainably sourced for unmatched flavour.
Key Features:
- Made with fresh, locally raised trout and ASC-certified Norwegian salmon
 - Smoked using traditional methods for a rich, creamy texture
 - Ready to eat — perfect for entertaining or quick gourmet snacks
 - Sustainably sourced: SASSI Green Listed trout and ASC-certified salmon
 
Serving Suggestions:
- Enjoy chilled on crackers or fresh bread
 - Ideal as a starter, canapé base, or part of a seafood platter
 
                    
                      
                      
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Frequently Bought Together
We're trying to create a better kind of market.
One where we know what we are eating, one where we know where our food and products comes from and the impact they have on the environment.
One where you and the producers, fishers and farmers get the good deal.
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🚚 - Free Next-Day Shipping
Free Next-Day shipping in Cape Town, Johannesburg and Pretoria for orders over R450. We deliver every Friday in Durban.
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❄️ - Cold-Chained
Delivery InfoWe go to great lengths to unsure your seafood arrives at your door in the best possible condition. To achieve this we use cooler boxes which you may return on your next delivery.
 
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Why us?
Our mission is to make healthy, sustainably sourced food affordable and convenient for you. Rest assured that we have thoroughly researched the origins of your food and considered the environmental and social impact throughout its journey to your plate.
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Sustainably Sourced Seafood.
We are committed to providing you with the finest selection of sustainably sourced seafood. We understand the importance of preserving our oceans and supporting responsible fishing and farming practices.
Pasture raised meat.
We take pride in supplying meat from pasture-raised farms. Our pasture-raised meat comes from farms where animals are raised in open, spacious pastures, allowing them to roam and graze freely, just as nature intended.