Panko Prawn Cutlets | 500g
Panko Prawn Cutlets | 500g
Enjoy gourmet crunch with our Panko Prawn Cutlets — made from premium wild-caught Argentinian prawns and coated in a crisp panko crumb for a flavour-packed experience.
Key Features:
- Made from wild-caught, sea-frozen Argentinian prawns
- Approx. 15 cutlets per 500g pack
- Halaal Certified
- MSC Certified sustainable seafood
- Packed in a resealable ZipLock bag
- Cook straight from frozen
Cooking Instructions:
- Deep fry at 180°C for 3–4 mins until golden brown.
- Alternatively, air-fry at 200°C for 8–10 mins, flipping halfway.
Perfect for platters, snacks, or weeknight dinners — serve with lemon wedges or your favourite dipping sauce.
Product Details
Product Details
Shipping & Returns
Shipping & Returns
Cooking
Cooking
Sustainability
Sustainability
Frequently Bought Together
We're trying to create a better kind of market.
One where we know what we are eating, one where we know where our food and products comes from and the impact they have on the environment.
One where you and the producers, fishers and farmers get the good deal.
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🚚 - Free Next-Day Shipping
Free Next-Day shipping in Cape Town, Johannesburg and Pretoria for orders over R450. We deliver every Friday in Durban.
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❄️ - Cold-Chained
Delivery InfoWe go to great lengths to unsure your seafood arrives at your door in the best possible condition. To achieve this we use cooler boxes which you may return on your next delivery.
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Why us?
Our mission is to make healthy, sustainably sourced food affordable and convenient for you. Rest assured that we have thoroughly researched the origins of your food and considered the environmental and social impact throughout its journey to your plate.
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Sustainably Sourced Seafood.
We are committed to providing you with the finest selection of sustainably sourced seafood. We understand the importance of preserving our oceans and supporting responsible fishing and farming practices.
Pasture raised meat.
We take pride in supplying meat from pasture-raised farms. Our pasture-raised meat comes from farms where animals are raised in open, spacious pastures, allowing them to roam and graze freely, just as nature intended.