Mini Tuna Searing Steaks | 1Kg Pack
Mini Tuna Searing Steaks | 1Kg Pack
Savour the rich, tender texture of our wild-caught Yellowfin Tuna steaks β caught locally and blast-frozen to preserve the freshest, most succulent flavour.
Key Features:
- Approximately 10-15 steaks per 1kg pack, each weighing 40-120g
 - Wild-caught Yellowfin Tuna, perfect for searing
 - Uncooked β keep frozen at -18ΒΊC or below
 - Do not refreeze once defrosted; consume within 2 days after thawing
 
Cooking Instructions:
- Thaw in the fridge overnight, then sear in a hot pan for 1β2 minutes per side until golden brown on the outside, and still tender and rare in the middle.
Serve with a squeeze of lemon or your favourite marinade for a flavour-packed dish. 
                    
                      
                      
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                  Sustainability

Frequently Bought Together
We're trying to create a better kind of market.
One where we know what we are eating, one where we know where our food and products comes from and the impact they have on the environment.
One where you and the producers, fishers and farmers get the good deal.
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πΒ - Free Next-Day Shipping
Free Next-Day shipping in Cape Town, Johannesburg and Pretoria for orders over R450. We deliver every Friday in Durban.
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βοΈ - Cold-Chained
Delivery InfoWe go to great lengths to unsure your seafood arrives at your door in the best possible condition. To achieve this we use cooler boxes which you may return on your next delivery.
 
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Why us?
Our mission is to make healthy, sustainably sourced food affordable and convenient for you. Rest assured that we have thoroughly researched the origins of your food and considered the environmental and social impact throughout its journey to your plate.
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We are committed to providing you with the finest selection of sustainably sourced seafood. We understand the importance of preserving our oceans and supporting responsible fishing and farming practices.
Pasture raised meat.
We take pride in supplying meat from pasture-raised farms. Our pasture-raised meat comes from farms where animals are raised in open, spacious pastures, allowing them to roam and graze freely, just as nature intended.