Lobster | Whole | Mozambican
Lobster | Whole | Mozambican
Sourced from the warm Indian Ocean waters off Mozambique, these wild-caught lobsters are known for their sweet flavour and firm, white meat. They’re caught using traditional, sustainable methods and are left whole to preserve freshness and texture.
Key Features:
- One wild-caught, whole lobster
- Sustainably hand caught off the coast of Mozambique
- Individually blast frozen to ensure best quality
Cooking Instructions:
- Boil: 8–10 minutes, or until the shell turns bright red and the meat is opaque and firm.
- Grill: Split the lobster in half lengthwise. Remove the vein. Brush the flesh with butter, olive oil, garlic, and lemon juice. Place flesh-side down on the grill for 3–4 minutes, until lightly charred. Turn over (shell-side down) and grill for another 4–5 minutes.
- Serve hot with melted butter or your favourite sauce.
Product Details
Product Details
Shipping & Returns
Shipping & Returns
Cooking
Cooking
Sustainability
Sustainability
Frequently Bought Together
We're trying to create a better kind of market.
One where we know what we are eating, one where we know where our food and products comes from and the impact they have on the environment.
One where you and the producers, fishers and farmers get the good deal.
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🚚 - Free Next-Day Shipping
Free Next-Day shipping in Cape Town, Johannesburg and Pretoria for orders over R450. We deliver every Friday in Durban.
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❄️ - Cold-Chained
Delivery InfoWe go to great lengths to unsure your seafood arrives at your door in the best possible condition. To achieve this we use cooler boxes which you may return on your next delivery.
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Why us?
Our mission is to make healthy, sustainably sourced food affordable and convenient for you. Rest assured that we have thoroughly researched the origins of your food and considered the environmental and social impact throughout its journey to your plate.
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We are committed to providing you with the finest selection of sustainably sourced seafood. We understand the importance of preserving our oceans and supporting responsible fishing and farming practices.
Pasture raised meat.
We take pride in supplying meat from pasture-raised farms. Our pasture-raised meat comes from farms where animals are raised in open, spacious pastures, allowing them to roam and graze freely, just as nature intended.